Tybee Island

Savannah, GA

I love this place! We have only been here two days and we have eaten at Paula Deen's restaurant, Lady and Sons on both days. We sat in the bar the first night, but we got right in. We stood in line this morning but we got a lunch reservation. On Monday night I had the buffet, which was amazing and then today at lunch I had the chicken pot pie (pictured below) Amazing! I will write and add more later!

Spring, Spring, Spring!

I am so sick of the snow! I cheer up every time I look at this bulletin board that my students decorated in my classroom. I love art projects that are made entirely by the kids. In case you couldn't tell, these bugs are original works of art!

Saturday with Oliver

Austin!

I love Austin and I think he is so funny! He got asked to preference and of course all the girls in the family were there to check everything out. I was taking pictures and I am so nosey I even tried to get one through the blinds! Austin was such a good sport as we were all talking, taking pictures and embarrassing him, I am sure! I love his date's dress!! They rode in a Hummer limo and went to the Cheesecake Factory...so much fun.

I have decided that I am going to start posting my favorite recipes as part of my blog...just when I have nothing else interesting to say.

Here is my first one

Fruit Pizza

2 tubes refrigerator cookie dough (off brand works best)
1 8 oz. cream cheese softened
1 container cool whip (regular size)
3/4 cup powder sugar
fresh blueberries
fresh strawberries (sliced)
fresh peaches (sliced)
fresh kiwi (sliced)

Press cookie dough in a large cookie sheet. Bake according to package directions, plus 10 minutes. Let cool. Beat cream cheese and powder sugar with hand beater, add cool whip and beat with hand mixer. Spread on top of sugar cookie and top with fresh fruit.