Saturday, July 20, 2013

Monte cristo sandwiches

I love these! I have everything on hand except crescent rolls

2 8 oz cans Pillsbury Refrigerated Crescent Dinner Rolls 
These are on sale at Kroger for the small cans (4 pack size) this week, but no great Publix deals!  Use $1/2 from 3/28 SS, $.40/2 from 1/31 SS, $1/3 HERE

3 tablespoons Butter, melted 

3 tablespoons Honey 
Publix brand will work!

6 ounces Thinly sliced smoked Turkey
Oscar Meyer Lunch Meat Zip Pack On Sale $2.50

6 ounces Medium sliced meunster cheese 

6 ounces thinly sliced cooked ham 
Oscar Meyer Lunch Meat Zip Pack On Sale $2.50

½ cup Red raspberry preserves (Could substitute with Strawberry if you have it on hand)
$1/2 Smucker’s from 3/7 RP

Press crescent rolls into eight large rectangles (four per package of crescent rolls).  Melt butter and honey in microwave for 30 seconds, brush over rolls, reserving a small amount.  Bake at 350 for 10 minutes (until lightly browned).  Cool for 10 minutes.

OK, now you’re going to layer these like lasagna (the crescent rolls will be your “noodles”).  Place turkey on top of first crescent sheet, then cover with another crescent sheet.  Next layer ham and cheese, then another sheet of crescent rolls.  Finally layer with jam and one more sheet of crescent rolls (this just sounds so yummy, I’m about to hop out of my chair and make it this morning!)  Brush crescent rolls with remaining honey butter, pop in oven for another 10-15 minutes, until crust is browned and cheese melted.

Cool ten minutes and slice into 6-8 servings.  Enjoy!